Food

Constituent Updates

Updates from the Center for Food Safety and Applied Nutrition

Latest Update

October 19, 2018

FDA Issues Draft Guidance to Help Produce Farmers and Fresh-Cut Produce Processors meet FSMA Requirements

The U.S. Food and Drug Administration issued two draft guidance documents to help farmers and fresh-cut produce processors better understand what they need to do to meet requirements established by the FDA Food Safety Modernization Act (FSMA).

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Page Last Updated: 10/19/2018
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