Food
Featured
Spotlight
Feed Your Mind
Better understand genetically engineered foods, commonly called GMOs or genetically modified organisms
The Nutrition Facts Label
Educational materials for consumers and educators on the Nutrition Facts label
Supplement Your Knowledge
Resources about dietary supplements, including information about their benefits and risks, how they are regulated, and more
New Era of Smarter Food Safety
New approach to food safety to create a safer and more digital, traceable food system
Protect Food/Water During Storms
Protect yourself, your family, and your pets from foodborne illnesses using these steps to preserve your food/water during storms
Advice about Eating Fish
Updated advice about eating fish that incorporates the recommendations of the Dietary Guidelines for Americans
Food Chemical Safety
Learn about how the FDA protects consumers from harmful exposure to chemicals in food that would have an adverse impact on human health
Pasteurized Milk Ordinance Centennial
FDA celebrates 100 years of milk & dairy safety in the U.S.
Food Code 2022
Commemorating 30-years of the FDA Food Code - a model for best practices to ensure the safe handling of food in a retail setting
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The Center for Food Safety and Applied Nutrition
U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835
1-888-SAFEFOOD (1-888-723-3366)
10:00 AM - 4:00 PM EST
Closed Thursdays 12:30 PM – 1:30 PM EST