Coronavirus Disease 2019 (COVID-19)
Those who have symptoms should contact their health care provider to report their symptoms and receive care. For additional information, see CDC's What to do if you are sick with coronavirus disease 2019 (COVID-19).
FDA provides educational resources related to food safety, including how you can safely buy, store, prepare and serve food.
Are you or a loved one in an “at-risk” category for foodborne illness? Learn what you need to know to protect yourself and your family.
While the American food supply is among the safest in the world, the Federal government estimates that there are about 48 million cases of foodborne illness annually—the equivalent of sickening 1 in 6 Americans each year.
The New Nutrition Facts Label
Learn how to use it as a tool for maintaining healthy dietary practices
Feed Your Mind - Agricultural Biotechnology
Better understand genetically engineered foods, commonly called GMOs
Advice about Eating Fish
For women who are or might become pregnant, breastfeeding mothers, and young children
Handling Flour Safely: What You Need to Know
Learn safety tips to protect you and your family when preparing foods that contain flour
Download Education Materials
Recalls, Outbreaks & Alerts
CFSAN Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835
10 AM- 4 PM EST
Closed Thurs 12:30 PM - 1:30 PM EST
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Get the latest info on food safety, outbreaks, recalls, nutrition, additives & supplements.