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Conversations with Experts on Food Topics

Conversations with Experts on Food Topics

Question & Answer series with key leaders and experts at FDA on a variety of popular topics.


New Testing Method Developed by FDA Detects Cyclospora in Salad Mix
A Conversation with Alexandre da Silva and Helen Murphy

Alexandre da Silva

Is Using Your Smartphone or Tablet in the Kitchen a Food Safety Hazard?
A Conversation with Amy Lando and Michael Bazaco

Amy Lando




Outlining the Benefits of the Voluntary Qualified Importer Program
A Conversation with Doriliz De Leon and Amelia Tetterton

Doriliz De Leon



Our Strategy for Engaging Stakeholders
A Conversation with Sharon Natanblut and Kari Barrett

A Conversation with Sharon Natanblut and Kari Barrett

FSVP: What Do Importers Need to Know?
A Conversation with Sharon Mayl

Conversation with Sharon Mayl



Sharing Whole Genome Sequencing with the World
A Conversation with Eric Brown and Marc Allard

Conversation with Sharon Mayl

SCORE Hits the Ground Running
A Conversation with Bill Correll and Doug Stearn

Conversation with Bill Correll and Doug Stearn


Using Adverse Event Reports to Monitor Cosmetic Safety
A Conversation with Linda Katz
 

Conversation with Linda Katz

The Produce Safety Network: Supporting Regulators and Growers Across the Country
A Conversation with Stephen Hughes, MS, and Brittany Laymon, MS

image of Stephen Hughes