Chapter 5 - Food, Colors, and Cosmetics

Sub Chapters

• Sub Chapter 500 - Additives
• Sub Chapter 505 - Bakery Products
• Sub Chapter 510 - Beverages
• Sub Chapter 515 - Candy and Sugar
• Sub Chapter 520 - Canned Foods
• Sub Chapter 525 - Condiment Industry
• Sub Chapter 527 - Dairy
• Sub Chapter 530 - Dietary Supplements
• Sub Chapter 535 - Edible Oils
• Sub Chapter 537 - Egg Industry
• Sub Chapter 540 - Fish and Seafood
• Sub Chapter 545 - Food Related
• Sub Chapter 550 - Fruits
• Sub Chapter 555 - General
• Sub Chapter 560 - Imports
• Sub Chapter 562 - Labeling
• Sub Chapter 565 - Meat and Poultry
• Sub Chapter 567 - Multiple Foods
• Sub Chapter 570 - Nut
• Sub Chapter 575 - Pesticides
• Sub Chapter 578 - Processed Grain
• Sub Chapter 580 - Storage
• Sub Chapter 585 - Vegetables
• Sub Chapter 587 - Colors
• Sub Chapter 590 - Cosmetics

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Sub Chapter 500 - Additives

• CPG Sec. 500.100 Additives - Labeling with Adequate Directions for Many Uses
• CPG Sec. 500.200 Food Additives -"GRAS"
• CPG Sec. 500.250 Food Additives - Labeling Directions Necessary for Safe Use
• CPG Sec. 500.300 "Approved by FDA" - Use of Phrase Objectionable in Marketing or Labeling of a Food Additive
• CPG Sec. 500.400 Use of Calcium Chloride as a Drying Agent in Such Products as Packaged Potato Chips and Peanuts
• CPG Sec. 500.425 Use of Color Additives in Paper and Paperboard Intended for Use with Food
• CPG Sec. 500.450 Volatile N-Nitrosamines in Rubber Baby Bottle Nipples
• CPG Sec. 500.500 Guidance Levels for 3-MCPD (3-chloro-1,2-propanediol) in Acid-Hydrolyzed Protein and Asian-Style Sauces

Sub Chapter 505 - Bakery Products

• CPG Sec. 505.100 Bakery Products, Candy - "Catch-All" or "Shotgun" Ingredients Declaration
• CPG Sec. 505.200 "Butter" Featured in Product Name
• CPG Sec. 505.300 "Butter-Nut" Bread
• CPG Sec. 505.350 Honey Bread, Honey Buns
• CPG Sec. 505.400 Chow Mein Noodles, Chinese Noodles and Other Oriental Noodles; Labeling
• CPG Sec. 505.500 Macaroni and Noodle Products - Adulteration Involving Insect Fragments and Rodent Hairs

Sub Chapter 510 - Beverages

• CPG Sec. 510.100 Beverage Bases
• CPG Sec. 510.150 Apple Juice, Apple Juice Concentrates, and Apple Juice Products - Adulteration with Patulin
• CPG Sec. 510.200 Brandy Containing Methyl Alcohol - Food Additive
• CPG Sec. 510.300 Unfermented Beverages - Use of Word "Champagne"
• CPG Sec. 510.400 Dealcoholized Wine and Malt Beverages - Labeling
• CPG Sec. 510.450 Labeling - Diluted Wines and Cider with Less Than 7% Alcohol
• CPG Sec. 510.500 Green Coffee Beans - Adulteration with Insects; Mold
• CPG Sec. 510.600 Dimethylnitrosamine in Malt Beverages
• CPG Sec. 510.700 Fortification of Standardized Juices
• CPG Sec. 510.800 Beverages-Serving Size Labeling (withdrawn 2/15/2022)

Sub Chapter 515 - Candy and Sugar

• CPG Sec. 515.100 Confectionery - Use of Non-Nutritive Substances as Ingredients
• CPG Sec. 515.200 Malt Extract; Malt Syrup; Malted Cereal Syrup; Liquid Malt; Dried Malt
• CPG Sec. 515.300 Honey - Source Declaration
• CPG Sec. 515.350 Candy - Mixed with Trinkets and Sold in Vending Machines
• CPG Sec. 515.400 Raw Sugar
• CPG Sec. 515.425 Sugar - Water Damaged - Reconditioning
• CPG Sec. 515.500 Barley Sugar - Definition, and Barley Sugar Candy
• CPG Sec. 515.600 Candied Citron - Labeling
• CPG Sec. 515.700 Chocolate & Chocolate Liquor - Adulteration with Insect and Rodent Filth
• CPG Sec. 515.750 Cocoa Beans - Adulteration by Mold, Insect Infestation, and Mammalian Excreta
• CPG Sec. 515.775 Cocoa Powder, Press Cake - Adulteration with Insect and Rodent Filth
• CPG Sec. 515.800 Labeling of Products Purporting to be "Chocolate" or "Chocolate Flavored"

Sub Chapter 520 - Canned Foods

• CPG Sec. 520.100 Canned Foods, Use of the Term "Solid Pack"
• CPG Sec. 520.200 Canned Foods - Seam Defects
• CPG Sec. 520.300 Acidified Low-Acid Canned Foods - Adulteration Due to High pH

Sub Chapter 525 - Condiment Industry

• CPG Sec. 525.100 Whole & Ground Allspice - Adulteration by Mold; Insect & Rodent Filth
• CPG Sec. 525.150 Bay (Laurel) Leaves - Adulteration by Insect Filth; Mold; Mammalian Excreta
• CPG Sec. 525.200 Capsicum Pods, Ground Capsicums Excluding Paprika, Ground Paprika - Adulteration with Insect and Rodent Filth, Mold, Mammalian Excreta
• CPG Sec. 525.225 - Whole Cassia or Whole Cinnamon, Ground Cinnamon - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta
• CPG Sec. 525.250 Cloves - Adulteration with Stems
• CPG Sec. 525.300 Condimental Seeds Other than Fennel Seeds and Sesame Seeds - Adulteration by Mammalian Excreta
• CPG Sec. 525.325 Cumin Seed - Adulteration with Sand and Grit
• CPG Sec. 525.330 Curry Powder - Adulteration by Insect and Rodent Filth
• CPG Sec. 525.350 Fennel Seed - Adulteration by Mammalian Excreta; Insects
• CPG Sec. 525.375 Whole Ginger - Adulteration with Insect Filth; Mold; Mammalian Excreta
• CPG Sec. 525.400 Hollandaise Sauce - Common or Usual Name
• CPG Sec. 525.425 Hops - Adulteration Involving Aphid Infestation (CPG 7109.12)
• CPG Sec. 525.500 Leafy Spices, Other than Bay Leaves - Whole Oregano Leaves, Whole Marjoram, Whole Sage Leaves and Whole Thyme Leaves - Adulteration with Insect Filth; Mold; Mammalian Excreta
• CPG Sec. 525.550 Mace - Adulteration with Insect Filth; Mold; Foreign Matter; Mammalian Excreta
• CPG Sec. 525.575 Prepared Mustard - Composition
• CPG Sec. 525.600 Whole and Ground Nutmeg - Adulteration with Insect Filth; Mold; Rodent Filth
• CPG Sec. 525.625 Whole and Ground Pepper - Adulteration with Insect & Rodent Filth; Mold; Mammalian Excreta; Foreign Matter
• CPG Sec. 525.650 Labeling of Seasonings
• CPG Sec. 525.700 Sesame Seeds - Adulteration with Insect Filth; Decomposition; Mammalian Excreta; Foreign Matter
• CPG Sec. 525.750 Spices - Definitions
• CPG Sec. 525.800 Tomato Sauce or Tomato Hot Sauce Labeling 21
• CPG Sec. 525.825 Vinegar, Definitions - Adulteration with Vinegar Eels
• CPG Sec. 525.850 Whole Plant (Unprocessed) Oregano, Crushed Oregano & Ground Oregano - Adulteration by Insect & Rodent Filth; Mold; Mammalian Excreta
• CPG Sec. 525.900 Whole Plant (Unprocessed) Marjoram, Unground (Processed) Marjoram & Ground Marjoram - Adulteration by Insect & Rodent Filth; Mold; Mammalian Excreta
• CPG Sec. 525.925 Whole Plant (Unprocessed) Thyme, Unground (Processed) Thyme & Ground Thyme - Adulteration by Insect & Rodent Filth; Mold; Mammalian Excreta
• CPG Sec. 525.950 Whole Plant (Unprocessed) Sage, and Ground Sage - Adulteration by Insect and Rodent Filth; Mold; Mammalian Excreta

Sub Chapter 527 - Dairy

• CPG Sec. 527.100 Butter - Adulteration Involving Insufficient Fat Content
• CPG Sec. 527.200 Cheese & Cheese Products - Adulteration with Filth
• CPG Sec. 527.225 Cheese - Misbranding Due to Moisture and Fat
• CPG Sec. 527.250 Cheese & Cheese Products - Misbranding Involving Net Contents
• CPG Sec. 527.300 Microbial Contaminants & Alkaline Phosphatase Activity (PDF - 104KB)
• CPG Sec. 527.350 Eggnog; Egg Nog Flavored Milk - Common or Usual Names
• CPG Sec. 527.400 Whole Milk, Lowfat Milk, Skim Milk - Aflatoxin M1
• CPG Sec. 527.450 Milk & Milk Products Containing Penicillin
• CPG Sec. 527.500 Malted Milk
• CPG Sec. 527.600 Use of DDVP (dichlorvos) Strips in Milkhouses and Milkrooms

Sub Chapter 530 - Dietary Supplements

• CPG Sec. 530.500 Wheat Germ Containing Non-Wheat Germ Tissue

Sub Chapter 535 - Edible Oils

• CPG Sec. 535.100 Oleomargarine - Misbranding Due to Insufficient Fat

Sub Chapter 537 - Egg Industry

• CPG Sec. 537.100 Eggs and Egg Products - Frozen - Adulteration Involving Decomposition

Sub Chapter 540 - Fish and Seafood

• CPG Sec. 540.100 Capelin: Prohibited from Being Labeled as Smelt (Revoked 8/23/96)
• CPG Sec. 540.150 Caviar, Use of Term - Labeling
• CPG Sec. 540.200 Chubs, Hot Process Smoked with Added Nitrite - Adulteration Involving Food Additives, Sodium Nitrite
• CPG Sec. 540.250 Clams, Mussels, Oysters, Fresh, Frozen or Canned - Paralytic Shellfish Poison
• CPG Sec. 540.275 Crabmeat - Fresh and Frozen - Adulteration with Filth, Involving the Presence of Escherichia coli
• CPG Sec. 540.285 Crabmeat Products - Labeling; Crabmeat Products with Added Fish or Other Seafood Ingredients - Labeling
• CPG Sec. 540.300 Crabmeat - Product Name (Revoked 8/23/96)
• CPG Sec. 540.350 Common or Usual Names for Crustaceans (Revoked 8/23/96)
• CPG Sec. 540.370 Fish and Fishery Products - Decomposition
• CPG Sec. 540.375 Canned Salmon - Adulteration Involving Decomposition (Withdrawn 3/22/2010)
• CPG Sec. 540.390 Canned Shrimp - Labeling, Size Designations and Corresponding Counts
• CPG Sec. 540.400 Shrimp - Fresh or Frozen, Raw, Headless, Peeled or Breaded (Revoked 12/24/96)
• CPG Sec. 540.410 Shrimp - Frozen, Raw, Breaded or Lightly Breaded, Misbranding Involving Non-Compliance with Standards
• CPG Sec. 540.420 Raw Breaded Shrimp - Microbiological Criteria for Evaluating Compliance with Current Good Manufacturing Practice Regulations (withdrawn 2/15/2022)
• CPG Sec. 540.450 *Imitation Breaded Shrimp*
• CPG Sec. 540.475 Snapper - Labeling
• CPG Sec. 540.500 Tuna, Sable, Salmon, Shad-Smoked Cured, Adulteration Involving Food Additives, Sodium Nitrite
• CPG Sec 540.525 Scombrotoxin (Histamine)-forming Fish and Fishery Products – Decomposition and Histamine
• CPG Sec. 540.550 Kipper and Kipper Unsplit - Definitions
• CPG Sec. 540.575 Fish - Fresh and Frozen - Adulteration Involving Decomposition (Withdrawn 7/18/2008)
• CPG Sec. 540.590 Fish - Fresh and Frozen, as Listed - Adulteration by Parasites
• CPG Sec. 540.600 Fish, Shellfish, Crustaceans and other Aquatic Animals - Fresh, Frozen or Processed - Methyl Mercury
• CPG Sec. 540.650 Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised)
• CPG Sec. 540.700 Labeling of Processed and Blended Seafood Products Made Primarily with Fish Protein
• CPG Sec. 540.750 Use of The Seafood List to Determine Acceptable Seafood Names

Sub Chapter 545 - Food Related

• CPG Sec. 545.200 Confectionery Decorations (Nutritive and Non-Nutritive)
• CPG Sec. 545.300 Foods, Rail Car Sanitation - Adulteration
• CPG Sec. 545.400 Pottery (Ceramics); Import and Domestic - Cadmium Contamination
• CPG Sec. 545.450 Pottery (Ceramics); Import and Domestic - Lead Contamination
• CPG Sec. 545.500 Silver-Plated Hollowware - Lead Contamination
• CPG Sec. 545.600 Cinnamon-Flavored Toothpicks

Sub Chapter 550 - Fruits

• CPG Sec. 550.050 Canned Ackee, Frozen Ackee, and Other Ackee Products- Hypoglycin A Toxin
• CPG Sec. 550.100 Apple Butter - Adulteration with Mold; Rodent Filth, Insect
• CPG Sec. 550.150 Apricots - Canned - Adulteration with Insects
• CPG Sec. 550.155 Apricot, Peach and Pear Nectars and Purees - Adulteration with Mold
• CPG Sec. 550.200 Drupelet Berries (Blackberries, Raspberries, Etc.) - Common or Usual Names of Varieties; Canned and Frozen - Adulteration with Rot and Insects
• CPG Sec. 550.225 Cherries Brined, Fresh, Canned and Frozen - Adulteration Involving Rot and Insect
• CPG Sec. 550.230 Cherries, Canned - Misbranding Involving Food Standards
• CPG Sec. 550.235 Cherry Jam - Adulteration with Mold
• CPG Sec. 550.250 Citrus Fruit Juices, Canned - Adulteration with Fly Filth and Mold
• CPG Sec. 550.260 Cranberry Sauce - Adulteration with Mold
• CPG Sec. 550.270 Currants - Adulteration Involving Wormy Fruits
• CPG Sec. 550.300 Dates and Date Material; Imported and Domestic - Adulteration Involving Mold, Insect Excreta, Sour, Dirty, Worthless and Pits
• CPG Sec. 550.350 Figs; Fig Paste - Adulteration Involving Insect Infestation; Mold, Dirt
• CPG Sec. 550.400 Grenadine
• CPG Sec. 550.450 Jam, Black Currant - Adulteration with Mold
• CPG Sec. 550.475 Jellies, Nonstandardized
• CPG Sec. 550.500 Lingon Berries, Canned - Adulteration by Insects
• CPG Sec. 550.550 Maraschino Cherries
• CPG Sec. 550.575 Marmalade
• CPG Sec. 550.590 Cloudberries (Multer Berries), Canned - Adulteration by Insects
• CPG Sec. 550.600 Olives - Adulteration Involving Pits; Rot; Insect Infestation
• CPG Sec. 550.605 Olives Stuffed with Minced Pimentos - Labeling
• CPG Sec. 550.625 Oranges - Artificial Coloring
• CPG Sec. 550.650 Peaches, Canned, Frozen - Adulteration Due to Insects and Mold
• CPG Sec. 550.655 Peaches, Canned - Misbranding Involving Food Standards
• CPG Sec. 550.680 Pineapple, Canned; Pineapple Juice - Adulteration with Mold
• CPG Sec. 550.685 Pineapple, Canned; Imported and Domestic - Misbranding Involving Food Standards
• CPG Sec. 550.690 Plums, Canned - Adulteration with Rot
• CPG Sec. 550.700 Dried Prunes, Dehydrated Low Moisture Prunes, and Pitted Prunes - Adulteration Involving Insects; Decomposition; Dirt; Pits; and Pit Fragments
• CPG Sec. 550.750 Raisins - Adulteration Involving Mold, Sand, Grit, & Insects
• CPG Sec. 550.800 Standardized Canned Fruit - Misbranding Involving Improper Declaration of Packing Medium
• CPG Sec. 550.850 Strawberries; Frozen, Whole, or Sliced - Adulteration with Sand, Mold

Sub Chapter 555 - General

• CPG Sec. 555.100 Alcohol; Use of Synthetic Alcohol in Foods
• CPG Sec. 555.200 Adulterated Food Mixed with Good Food
• CPG Sec. 555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens (New 4/2001)
• CPG Sec. 555.300 Foods, Except Dairy Products - Adulteration with Salmonella
• CPG Sec. 555.320 Listeria monocytogenes
• CPG Sec. 555.400 Foods - Aflatoxin in Human Food
• CPG Sec. 555.425 Foods, Adulteration Involving hard or Sharp Foreign Objects
• CPG Sec. 555.450 Foods - Adulteration Involving Infestation and 1080 Rodenticide
• CPG Sec. 555.500 All Food Sanitation (Including Bacteriological) Inspections - Classification of Establishment
• CPG Sec. 555.550 Foods, Standardized; Enriched or Fortified - Adulteration Involving Misbranding - Potency
• CPG Sec. 555.600 Filth from Insects, Rodents, and Other Pests in Foods
• CPG Sec. 555.650 Reconditioning Foods by Diversion for Animal Feed
• CPG Sec. 555.750 Seeds for Sprouting Prior to Food Use, i.e., Dried Mung Beans, Alfalfa Seeds, Etc.
• CPG Sec. 555.800 Polysorbates 20, 40, 60, 65, 80, 85 - Common or Usual Names
• CPG Sec. 555.850 Water Damaged Food Products in Screw-Top, Crimped-Cap and Similar Containers
• CPG Sec. 555.875 Water in Food Products (Ingredient or Adulterant)
• CPG Sec. 555.880 Guidance Levels for Radionuclides in Domestic and Imported Foods

Sub Chapter 560 - Imports

• CPG Sec. 560.100 Importation of Unlabeled Foods - Exemption Under *21 CFR 101.100(d)*
• CPG Sec. 560.200 Country of Origin Labeling
• CPG Sec. 560.250 Imports - Importer can be Required to Reveal Identity of Ingredients
• CPG Sec. 560.300 Reconditioning of Imported, Insect Infested, Insect Damaged or Moldy Coffee Beans
• CPG Sec. 560.350 Coffee and Cocoa Bean Sweeps
• CPG 560.400 Imported Milk and Cream - Federal Import Milk Act
• CPG 560.450 Imported Low-Acid Canned Foods (Manufacturer Not Registered and/or No Scheduled Process Filed)
• CPG Sec. 560.500 Jams, Jellies and Related Products - Imports
• CPG Sec. 560.600 Clams, Mussels, Oysters; Fresh or Frozen - Adulteration by Bacteriological Contamination
• CPG Sec. 560.700 - Processing of Imported Frozen Products of Multiple Sizes (e.g., Shrimp, Prawns, Etc.) (Withdrawn 6/6/2008)

Sub Chapter 562 - Labeling

• CPG Sec. 562.100 Acetic Acid - Use in Foods - Labeling of Foods in Which Used
• CPG Sec. 562.200 Foods - FPLA Compliance
• CPG Sec. 562.300 Foods - Net Weight
• CPG Sec. 562.400 Foreign Language Declarations on Food Labels
• CPG Sec. 562.450 Identity of Foods - Use of Terms Such as Fresh, Frozen, Dried, Canned, Etc.
• CPG Sec. 562.550 Safety and Labeling of Waxed (Coated) Fruits and Vegetables
• CPG Sec. 562.600 Preservatives; Use in Nonstandardized Foods; Label Declaration
• CPG Sec. 562.650 "Processing" - Use of Term in Section 405 of the FD&C Act
• CPG Sec. 562.700 Labeling of Food Bearing Residues of Pesticide Chemicals
• CPG Sec. 562.750 Labeling of Food Articles Distributed Solely in Puerto Rico
• CPG Sec. 562.800 Vending Machine Food - Labeling (withdrawn 2/15/2022)

Sub Chapter 565 - Meat and Poultry

• CPG Sec. 565.100 FDA Jurisdiction Over Meat and Poultry Products
• CPG Sec. 565.200 Red Meat Adulterated with PCBs

Sub Chapter 567 - Multiple Foods

• CPG Sec. 567.100 Antipasto, Common or Usual Name
• CPG Sec. 567.200 Pork and Beans and Similar Bean Products - Labeling
• CPG Sec. 567.300 *Bouillon, Bouillon Cubes, Granulated Bouillon*

Sub Chapter 570 - Nut

• CPG Sec. 570.100 Jordan Almonds - Common or Usual Name
• CPG Sec. 570.200 Brazil Nuts - Aflatoxins in Brazil Nuts
• CPG Sec. 570.250 Cashews, Insect Infested - Reconditioning
• CPG Sec. 570.300 Peanut Butter - Adulteration with Filth; Grit
• CPG Sec. 570.350 Peanuts, Shelled and Unshelled - Adulteration with Filth and Reject Nuts
• CPG Sec. 570.375 Aflatoxin in Peanuts and Peanut Products
• CPG Sec. 570.425 Tree Nuts - Adulteration Involving Rejects (Insect Infestation, Moldy, Rancid, Otherwise Decomposed, Blanks, and Shriveled)
• CPG Sec. 570.450 Tree Nuts - Adulteration with Filth, Involving the Presence of the Organism Escherichia coli
• CPG Sec. 570.500 Pistachio Nuts - Aflatoxin in Pistachio Nuts
• CPG Sec. 570.550 Reconditioning - Tree Nuts Contaminated with E. coli
• CPG Sec. 570.700 Mixed Nuts - Misbranding Involving Food Standards

Sub Chapter 575 - Pesticides

• CPG Sec. 575.100 Pesticide Residues in Food and Feed - Enforcement Criteria

Sub Chapter 578 - Processed Grain

• CPG Sec. 578.100 Starches - Common or Usual Names
• CPG Sec. 578.200 Corn Meal - Adulteration by Insect and Rodent Filth
• CPG Sec. 578.300 Wheat - Adulteration by Insect and Rodent filth
• CPG Sec. 578.350 Wheat for Human Consumption - Reconditioning
• CPG Sec. 578.400 Treated Grain Seed - Mercury Residue
• CPG Sec. 578.450 Wheat Flour-Adulteration with Insect Fragments and Rodent Hairs
• CPG Sec. 578.500 Dimethylnitrosamine (DMNA) in Barley Malt
• CPG Sec. 578.600 Unapproved Additives for Exported Grains

Sub Chapter 580 - Storage

• CPG Sec. 580.100 Food Storage and Warehousing-Adulteration-Filth (Domestic and Import)

Sub Chapter 585 - Vegetables

• CPG Sec. 585.100 Artichoke; Jerusalem Artichoke - Common or Usual Name
• CPG Sec. 585.150 Asparagus, Canned or Frozen - Adulteration with Insect Filth
• CPG Sec. 585.200 Beets, Canned - Adulteration with Rot
• CPG Sec. 585.225 Black-Eyed Peas (Cow Peas, Field Peas); Dried-Adulteration with Lygus Bug Damage
• CPG Sec. 585.260 Broccoli, Frozen - Adulteration with Insects
• CPG Sec. 585.275 Brussels Sprouts, Frozen - Adulteration by Insects
• CPG Sec. 585.300 Corn, Sweet; Canned - Adulteration by Corn Ear Worms, Corn Borers
• CPG Sec. 585.325 Corn on the Cob, Canned - Quantity of Contents Declaration 9
• CPG Sec. 585.350 Corn Husks (for Tamales) - Adulteration with Filth
• CPG Sec. 585.400 Cowpeas (Black-Eyed Peas); Canned (Succulent Peas) - Adulteration by Insects
• CPG Sec. 585.450 Greens, Canned - Adulteration by Mildew
• CPG Sec.585.475 Canned Green Beans and Canned Wax Beans - Misbranding Involving Food Standards
• CPG Sec. 585.500 Mushrooms, Canned or Dried (Freeze-Dried or Dehydrated) - Adulteration Involving Maggots, Mites, Decomposition
• CPG Sec. 585.525 Mushroom Mycelium - Fitness for Food; Labeling
• CPG Sec. 585.575 Peas and Beans; Dried - Adulteration Involving Storage, Insect Damage, Rocks
• CPG Sec. 585.600 Peas and Carrots, Labeling of Canned Mixture
• CPG Sec. 585.625 Canned Peas - Label Designation of Sizes
• CPG Sec. 585.650 Canned Pimentos and Red Sweet Peppers - Seeds Should be Removed
• CPG Sec. 585.675 Popcorn - Adulteration with Rodent Filth and Field Corn
• CPG Sec. 585.700 Potato Chips - Adulteration with Rot
• CPG Sec. 585.710 Potato Chips, Ingredients - Labeling
• CPG Sec. 585.725 "Pumpkin" - Labeling Articles Made from Certain Varieties of Squash
• CPG Sec. 585.750 Sauerkraut - Definition; Adulteration by Thrips
• CPG Sec. 585.775 Spinach, Canned or Frozen - Adulteration Involving Insects, Decomposition
• CPG Sec. 585.800 Squash Seeds - Labeling as Pumpkin Seeds
• CPG Sec. 585.825 Sweet Potatoes - Dyeing of Yellow and Red Varieties
• CPG Sec. 585.850 Sweet Potatoes - Sirup Pack
• CPG Sec. 585.875 Tomatoes - Canned - Misbranding Involving Food Standards (Peel)
• CPG Sec. 585.890 Tomato Products - Adulteration with Drosophila Fly Eggs and Maggots
• CPG Sec. 585.900 Tomato Products - Adulteration with Mold

Sub Chapter 587 - Colors

• CPG Sec. 587.100 Label Declaration of Certification-Exempt Color Additives
• CPG Sec. 587.200 Uncertified or Delisted Colors in Foods for Export - (e.g., FD&C Red #2)
• CPG Sec. 587.300 Color Additives

Sub Chapter 590 - Cosmetics

• CPG Sec. 590.300 Direct Reference Authority for Pseudomonas Contamination of Cosmetics Used in the Eye Area
• CPG Sec. 590.400 Natural Bristle Brushes (i.e., Hair Brushes, Shaving Brushes) - Nit Contamination
• CPG Sec. 590.500 Packaging Technologies and Tamper-Resistant Packaging Requirements for Cosmetic Products
• CPG Sec 590.600 Wigs Compliance Policy Guide 7128.05