Food
Eating Outdoors, Handling Food Safely - As the weather gets warmer remember these quick tips to ensure that your food reaches the table safely.
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Eating Outdoors, Handling Food Safely Our Strategy for Engaging Stakeholders - A Conversation with Sharon Natanblut and Kari Barrett
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Our Strategy for Engaging Stakeholders Fruits and Vegetables Are an Important Part of a Healthy Diet
- Follow these safe handling tips as you enjoy your fresh produce.
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Produce: Selecting and Serving it Safely FDA Food Safety Modernization Act (FSMA) - The most sweeping reform of our food safety laws in more than 70 years aims to ensure the U.S. food supply is safe by focusing on prevention.
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FDA Food Safety Modernization Act (FSMA)
Navigate the Food Section
Food recalls, safety alerts and advisories, outbreak investigations, and keeping food safe in emergencies.
Foodborne Illness & ContaminantsPreventing foodborne illness and info on pathogens, chemicals, pesticides, natural toxins, and metals.
Ingredients, Packaging & LabelingFDA regulates the safety of food additives, food from genetically engineered plants, and how most food is processed, packaged, and labeled.
Dietary SupplementsUsing dietary supplements and FDA's role in regulating supplement products and dietary ingredients.
Food DefenseFDA's role in helping reduce the risk of malicious, criminal, or terrorist actions on the food supply.
Science & Research (Food)Scientific research, laboratory methods, risk and safety assessments, monitoring programs, reference databases, and publications.
Guidance documents, FSMA, CGMPs, HACCP, facility registration, retail food protection, and import/export.
Compliance & EnforcementReportable Food Registry, warning and untitled letters, and inspection and compliance programs.
International & Interagency CoordinationInternational outreach, trade and interagency agreements, and the International Visitor's Program.
Popular TopicsCollected information on topics including milk, seafood, juice, energy drinks, and more.
Resources for YouInformation for audiences including consumers, regulated industry, health educators, and others.
News & EventsUpdates and announcements, meetings and events, and food safety grants.
Popular Topics
Food Safety
Food Businesses
Contact FDA
1-888-SAFEFOOD
1-888-723-3366
10 AM- 4 PM EST
Closed Thurs 12:30PM - 1:30PM EST
Inquiries: Submit Your Question
Center for Food Safety and Applied Nutrition
Food and Drug Administration
5001 Campus Drive
College Park, MD 20740