Information from the Center for Food Safety and Applied Nutrition

Featured

Food Safety and COVID-19

New Era For Smarter Food Safety

A new approach to food safety that recognizes and builds on the progress made in the past but looks towards what processes and tools will be needed for the future

Feed Your Mind

Better understand genetically engineered foods, commonly called GMOs or genetically modified organisms

The New Nutrition Facts Label: What's in it for you?

FDA releases educational materials for consumers and educators on the updated Nutrition Facts label

Recalls, Outbreaks & Emergencies

Constituent Updates

Meetings & Webinars

Labeling & Nutrition

Nutrition Facts Label, Label Claims, Menu & Vending Machine Labeling, Gluten-Free Labeling

Ingredients & Packaging

Food & Color Additives, GRAS, Food Allergens, Food Contact Substances, New Plant Varieties

Food Defense

Protecting the Food Supply, Intentional Adulteration, Food Defense Plan Builder

Dietary Supplements

Products & Ingredients, New Dietary Ingredients Notification Process, Structure/Function Claim Notifications

Science & Research

Laboratory Methods, Whole Genome Sequencing, Risk Analysis, Total Diet Study, Consumer Research

Compliance & Enforcement

Reportable Food Registry, Warning Letters, Inspections, Compliance Programs, Adverse Event Reporting

International & Interagency Coordination

International Outreach, Visitor's Program, Trade Agreements, Interagency Agreements

Chemicals, Metals & Pesticides in Food

Acrylamide, Arsenic, Chemicals, Metals, Toxins & Pesticides in Food

Guidance for Industry by Topic

Registration of Food Facilities/Other Submissions

Food Safety Modernization Act (FSMA)

Hazard Analysis Critical Control Point (HACCP)

Current Good Manufacturing Practices (CGMPs)

FOIA Electronic Reading Room

Education Resource Library

Q&A Series with FDA Experts

Report a Problem with Food or Dietary Supplements

Report Problems, Ask Questions

Start a Food Business

Apply for Jobs & Internships

U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835

1-888-SAFEFOOD (1-888-723-3366)
10:00 AM - 4:00 PM EST
Closed Thursdays 12:30 PM – 1:30 PM EST

Learn About CFSAN Contact Us/Submit an Inquiry