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Food Safety Tips for Handling Raw Produce and Fresh-Squeezed Juices

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Food Safety Tips for Handling Raw Produce and Fresh-Squeezed Juices

Follow these food safety tips to prevent food poisoning (also called foodborne illness) and keep nutritious produce and fresh-squeezed juices safe.

News & Events

Outbreaks and recalls

Recalls, Outbreaks & Emergencies
Constituent updates

Constituent Updates
Meetings

Meetings & Webinars

Navigate the Food Section

Labeling & Nutrition

Nutrition Facts Label, Label Claims, Menu & Vending Machine Labeling, Gluten-Free Labeling

Food Defense

Protecting the Food Supply, Intentional Adulteration, Food Defense Plan Builder

Dietary Supplements

Products & Ingredients, New Dietary Ingredients Notification Process, Structure/Function Claim Notifications

Science & Research

Laboratory Methods, Whole Genome Sequencing, Risk Analysis, Total Diet Study, Consumer Research

Compliance & Enforcement

Reportable Food Registry, Warning Letters, Inspections, Compliance Programs, Adverse Event Reporting

Industry Guidance & Regulation

Resources for You

Quick References

CFSAN FOIA Electronic Reading Room

FOIA Electronic Reading Room
CFSAN Education Resource Library

Education Resource Library
Conversations with Experts

Q&A Series with FDA Experts

How Do I

Report a Problem with Food or Dietary Supplements

Report Problems, Ask Questions
How to Start a Food Busines

Start a Food Business
Apply for Jobs/Internships at CFSAN

Apply for Jobs & Internships

The Center for Food Safety and Applied Nutrition

U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835

1-888-SAFEFOOD (1-888-723-3366)
10:00 AM - 4:00 PM EST
Closed Thursdays 12:30 PM – 1:30 PM EST

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