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COVID-19

Featured

Food Safety and COVID-19

Spotlight

New Era of Smarter Food Safety

New Era For Smarter Food Safety

A new approach to food safety that recognizes and builds on the progress made in the past but looks towards what processes and tools will be needed for the future
Clean Separate Cook Chill - Food Safety Education Month

September is Food Safety Education Month

This month take an active role in preventing foodborne illness, also known as “food poisoning.”
The New Nutrition Facts Label: What's in it for you?

The New Nutrition Facts Label: What's in it for you?

FDA releases educational materials for consumers and educators on the updated Nutrition Facts label

News & Events

Outbreaks and recalls

Recalls, Outbreaks & Emergencies
Constituent updates

Constituent Updates
Meetings

Meetings & Webinars

Navigate the Food Section

Labeling & Nutrition

Nutrition Facts Label, Label Claims, Menu & Vending Machine Labeling, Gluten-Free Labeling

Food Defense

Protecting the Food Supply, Intentional Adulteration, Food Defense Plan Builder

Dietary Supplements

Products & Ingredients, New Dietary Ingredients Notification Process, Structure/Function Claim Notifications

Science & Research

Laboratory Methods, Whole Genome Sequencing, Risk Analysis, Total Diet Study, Consumer Research

Compliance & Enforcement

Reportable Food Registry, Warning Letters, Inspections, Compliance Programs, Adverse Event Reporting

Industry Guidance & Regulation

Resources for You

Quick References

CFSAN FOIA Electronic Reading Room

FOIA Electronic Reading Room
CFSAN Education Resource Library

Education Resource Library
Conversations with Experts

Q&A Series with FDA Experts

How Do I

Report a Problem with Food or Dietary Supplements

Report Problems, Ask Questions
How to Start a Food Busines

Start a Food Business
Apply for Jobs/Internships at CFSAN

Apply for Jobs & Internships

The Center for Food Safety and Applied Nutrition

U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835

1-888-SAFEFOOD (1-888-723-3366)
10:00 AM - 4:00 PM EST
Closed Thursdays 12:30 PM – 1:30 PM EST

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