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Food Safety Modernization Act

Featured

Food Safety Modernization Act

The most sweeping reform of our food safety laws in more than 70 years aims to ensure the U.S. food supply is safe by focusing on prevention.

News & Events

Outbreaks and recalls

Recalls, Outbreaks & Alerts
Constituent updates

Constituent Updates
Meetings

Meetings & Webinars

Navigate the Food Section

Labeling & Nutrition

Nutrition Facts Label, Label Claims, Menu & Vending Machine Labeling, Gluten-Free Labeling

Food Defense

Protecting the Food Supply, Intentional Adulteration, Food Defense Plan Builder

Dietary Supplements

Products & Ingredients, New Dietary Ingredients Notification Process, Structure/Function Claim Notifications

Science & Research

Laboratory Methods, Whole Genome Sequencing, Risk Analysis, Total Diet Study, Consumer Research

Compliance & Enforcement

Reportable Food Registry, Warning Letters, Inspections, Compliance Programs, Adverse Event Reporting

Industry Guidance & Regulation

Resources for You

Quick References

CFSAN FOIA Electronic Reading Room

FOIA Electronic Reading Room
CFSAN Education Resource Library

Education Resource Library
Conversations with Experts

Q&A Series with FDA Experts

How Do I

Report a Problem with Food or Dietary Supplements

Report Problems, Ask Questions
How to Start a Food Busines

Start a Food Business
Apply for Jobs/Internships at CFSAN

Apply for Jobs & Internships

The Center for Food Safety and Applied Nutrition

U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835

1-888-SAFEFOOD (1-888-723-3366)
10:00 AM - 4:00 PM EST
Closed Thursdays 12:30 PM – 1:30 PM EST

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