Information from the Center for Food Safety and Applied Nutrition

Featured

Food Safety for People with HIV/AIDS

FDA resource guide on protecting yourself from foodborne illness and safely handling food.

Recalls, Outbreaks & Emergencies

Constituent Updates

Meetings & Webinars

Labeling & Nutrition

Nutrition Facts Label, Label Claims, Menu & Vending Machine Labeling, Gluten-Free Labeling

Ingredients & Packaging

Food & Color Additives, GRAS, Food Allergens, Food Contact Substances, New Plant Varieties

Food Defense

Protecting the Food Supply, Intentional Adulteration, Food Defense Plan Builder

Dietary Supplements

Products & Ingredients, New Dietary Ingredients Notification Process, Structure/Function Claim Notifications

Science & Research

Laboratory Methods, Whole Genome Sequencing, Risk Analysis, Total Diet Study, Consumer Research

Compliance & Enforcement

Reportable Food Registry, Warning Letters, Inspections, Compliance Programs, Adverse Event Reporting

International & Interagency Coordination

International Outreach, Visitor's Program, Trade Agreements, Interagency Agreements

Chemicals, Metals & Pesticides in Food

Acrylamide, Arsenic, Chemicals, Metals, Toxins & Pesticides in Food

Guidance for Industry by Topic

Registration of Food Facilities/Other Submissions

Food Safety Modernization Act (FSMA)

Hazard Analysis Critical Control Point (HACCP)

Current Good Manufacturing Practices (CGMPs)

FOIA Electronic Reading Room

Education Resource Library

Q&A Series with FDA Experts

Report a Problem with Food or Dietary Supplements

Report Problems, Ask Questions

Start a Food Business

Apply for Jobs & Internships

U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835

1-888-SAFEFOOD (1-888-723-3366)
10:00 AM - 4:00 PM EST
Closed Thursdays 12:30 PM – 1:30 PM EST

Learn About CFSAN Contact Us/Submit an Inquiry