- Learn what they are and answers to the most frequently asked questions about food allergies.
- Use our recommendations to identify the best fish to consume based on their mercury levels.
- Remember these food safety steps (clean, separate, cook and chill) to reduce your risk of foodborne illness.
- The most sweeping reform of our food safety laws in more than 70 years aims to ensure the U.S. food supply is safe by focusing on prevention.
Navigate the Food Section
Food recalls, safety alerts and advisories, outbreak investigations, and keeping food safe in emergencies.Foodborne Illness & Contaminants
Preventing foodborne illness and info on pathogens, chemicals, pesticides, natural toxins, and metals.Ingredients, Packaging & Labeling
FDA regulates the safety of food additives, food from genetically engineered plants, and how most food is processed, packaged, and labeled.Dietary Supplements
Using dietary supplements and FDA's role in regulating supplement products and dietary ingredients.Food Defense
FDA's role in helping reduce the risk of malicious, criminal, or terrorist actions on the food supply.Science & Research (Food)
Scientific research, laboratory methods, risk and safety assessments, monitoring programs, reference databases, and publications.
Guidance documents, FSMA, CGMPs, HACCP, facility registration, retail food protection, and import/export.Compliance & Enforcement
Reportable Food Registry, warning and untitled letters, and inspection and compliance programs.International & Interagency Coordination
International outreach, trade and interagency agreements, and the International Visitor's Program.Popular Topics
Collected information on topics including milk, seafood, juice, energy drinks, and more.Resources for You
Information for audiences including consumers, regulated industry, health educators, and others.News & Events
Updates and announcements, meetings and events, and food safety grants.