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  1. News & Events from CFSAN

Workshops, Meetings & Webinars on Food and Dietary Supplements

Seminario web sobre la norma final de la FSMA sobre agua de uso agrícola en la precosecha
July 3, 2024

Webinar on Basic Mushroom Growing, Harvesting, Holding, and Packing Activities Under the Produce Safety Rule
May 30, 2024

Webinar Series on Collaborating on Culture in the New Era of Smarter Food Safety
Multiple

Webinar on the Agricultural Water Final Rule
May 20, 2024

Virtual Public Meeting on Data and Technology in the New Era of Smarter Food Safety
April 24, 2024

Virtual Public Meeting and Listening Sessions on Strategies to Reduce Added Sugars Consumption in the United States
November 6 - 8, 2023

Webinar Series to Discuss Infant Formula Food Ingredients and Packaging Requirements
May 24, 2023

Stakeholder Webinar on the Draft Guidance for Industry on Action Levels for Lead in Food Intended for Babies and Young Children
March 2, 2023

Webinar on the Food Traceability Final Rule
December 7, 2022

2021-2023 National Advisory Committee on Microbiological Criteria for Foods (hosted by FSIS)
November 15, 2022

Webinar Series to Discuss the Infant Formula Transition Plan for Exercise of Enforcement Discretion
Multiple

Webinar on the Proposed Changes to the Definition of “Healthy”
October 21, 2022

Webinar on the New Laboratory Accreditation for Analyses of Foods (LAAF) Program
October 27, 2022

Webinar on the Infant Formula Transition Plan for Exercise of Enforcement Discretion Stakeholder Call
October 5, 2022

Webinar on Food Facility Registration (FFR), Biennial renewal, and Unique Facility Identifiers (UFI)
August 11, 2022

Stakeholder Webinar on the Draft Guidance for Industry on Action Levels for Lead in Juice
June 14, 2022

Webinar on the Guidance for Industry on Infant Formula Enforcement Discretion Policy
May 20, 2022

Webinar on the Foodborne Outbreak Response Improvement Plan
April 13, 2022

Public Meetings on the Proposed Changes to Agricultural Water Requirements in the Produce Safety Rule
February 14, 2022
February 25, 2022

Public Meeting on the Closer to Zero Action Plan: Impacts of Toxic Element Exposure and Nutrition at Different Crucial Developmental Stages
November 18, 2021

New Era of Smarter Food Safety Summit on E-Commerce: Ensuring the Safety of Foods Ordered Online and Delivered Directly to Consumers
October 19-21, 2021

Demonstration of the Export Listing Module: Highlighting Best Practices for the Seafood Industry
September 22, 2021

FDA and USDA/FAS Outreach Webinar Series for Industry Stakeholders on the Produce Safety Rule (PSR) and Foreign Supplier Verification Program (FSVP)
Note: The same webinar will be offered on multiple dates and in various languages starting July 13, 2021, through August 9, 2021

Webinar on The First 100 Days: New Era of Smarter Food Safety
October 26, 2020

Public Meetings to Discuss the FSMA Proposed Rule for Requirements for Additional Traceability Records for Certain Foods
November 6, 2020
November 18, 2020
December 2, 2020

Webinar on Shellfish Equivalence with European Union Member States
October 1, 2020

Webinar on COVID-19 Update for Food Operations Stakeholders
September 1, 2020

Overview of FDA and USDA Roles and Responsibilities for Cultured Animal Cell Human and Animal Food Products
July 31, 2020

Webinar to Discuss Leafy Greens Action Plan
July 30, 2020

FDA Briefing for Foods Stakeholders on Coronavirus Disease 2019 (COVID-19)
March 18, 2020

Public Meeting on a New Era of Smarter Food Safety
October 21, 2019

Webinar on the Updated Food Defense Plan Builder
October 10, 2019

Public Meeting on Horizontal Approaches to Food Standards of Identity Modernization
September 27, 2019

Public Meeting to Discuss Responsible Innovation in Dietary Supplements
May 16, 2019

Public Meeting on the Draft Guidance to Support Compliance with the Intentional Adulteration Rule
April 17, 2019

Public Meetings on Draft Produce Safety Rule Guidance
Several

Webinar on the 2018 Biennial Food Facility Registration Renewal Period
October 25, 2018

Webinar on Voluntary Qualified Importer Program (VQIP)
September 20, 2018

Joint Public Meeting on Use of Cell Culture Technology to Develop Products Derived from Livestock and Poultry
October 23-24, 2018

Public Meeting on Nutrition Innovation Strategy Implementation
July 26, 2018

Public Meeting on Foods Produced Using Animal Cell Culture Technology
July 12, 2018

Stakeholder Call on Menu Labeling Supplemental Draft Guidance
November 7, 2017

Public Meetings on the Agricultural Biotechnology Education and Outreach Initiative
November 7 and 14, 2017

Public Meeting to Discuss the Development of a List of Pre-DSHEA Dietary Ingredients
October 3, 2017

Public Meeting to Discuss Use of the Term “Healthy” in Food Labeling
March 9, 2017

Public Hearing on Partnerships to Enhance the Safety of Imported Foods
February 14-15, 2017

Webinar on FSMA Draft Guidances for Current Good Manufacturing Practices Requirements for Food for Animals and the Human Food By-Products for Use as Animal Food
October 14, 2016

Webinar on the Preventive Controls Hazard Analysis and Risk-Based Draft Guidance
September 19, 2016

Webinar on the Final Rule under FSMA to Update Food Facility Registration
August 3, 2016

Webinar on Nutrition Facts Labeling
June 27, 2016

Public Workshops on Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments
Multiple Dates in 2016

Webinar the on Voluntary Sodium Reduction Targets Draft Guidance
June 21, 2016

Webinar on the Final Rule on Mitigation Strategies to Protect Food Against Intentional Adulteration
June 21, 2016

Public Meetings on the FDA Food Safety Modernization Act: Focus on Strategic Implementation of Prevention-Oriented Import Safety Programs
Series in June 2016

Webinar on the FSMA Final Rule on Sanitary Transportation of Human and Animal Food
April 25, 2016

Public Meeting on the FDA Food Safety Modernization Act: Prevention-Oriented Import System Regulations and Implementation
March 21, 2016

Search for meetings from 2010 - 2015 in the archive.


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Contact Us

Contact Point
Food and Drug Administration
CFSAN Outreach and Information Center
5001 Campus Drive, HFS-009
College Park, MD 20740-3835

1-888-SAFEFOOD
1-888-723-3366
10 AM- 4 PM EST
Closed Thurs 12:30 PM - 1:30 PM EST

https://www.fda.gov/fcic

Center for Food Safety and Applied Nutrition (CFSAN)

For Latest Updates Follow

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@FDAfood

Get the latest info on food safety, outbreaks, recalls, nutrition, additives & supplements.


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