Food

Constituent Updates

Updates from the Center for Food Safety and Applied Nutrition

Latest Update

May 25, 2018

With VQIP Application Period set to Expire, FDA Encourages Importers to Prepare Early for Next Cycle

The Voluntary Qualified Importer Program (VQIP) is a voluntary fee-based program that provides expedited review and import entry of human and animal foods into the United States for participating importers. To participate, importers are required to meet certain eligibility requirements, which include ensuring that the facilities of their foreign supplier are certified under the Accredited Third-Party Certification Program.  


New Guide Helps Small Food Facilities Register with FDA

The U.S. Food and Drug Administration issued a Small Entity Compliance Guide (SECG) to help food facilities meet their registration requirements under the Federal Food, Drug, and Cosmetic Act (FD&C Act).

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Page Last Updated: 05/25/2018
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