April 16, 2020
In a new Conversation Q&A, Deputy Commissioner for Food Policy and Response Frank Yiannas talks about the state of the U.S. food supply, both now and beyond this public health crisis. The topics he covers include food safety and food availability, as well as an update on implementation of the FDA Food Safety Modernization Act and plans to release a blueprint for the New Era of Smarter Food Safety initiative.
This and other resources are available on fda.gov for consumers and other stakeholders who have questions related to the COVID-19 pandemic. These include