Chapter 5 - Food, Colors, and Cosmetics - Sub Chapters 537 - 567

Chapter 5 - Sub Chapters 500 - 535

Chapter 5 - Sub Chapters 570 - 590

---

Sub Chapter 537 - Egg Industry

• CPG Sec. 537.100 Eggs and Egg Products - Frozen - Adulteration Involving Decomposition

Sub Chapter 540 - Fish and Seafood

• CPG Sec. 540.100 Capelin: Prohibited from Being Labeled as Smelt (Revoked 8/23/96)
• CPG Sec. 540.150 Caviar, Use of Term - Labeling
• CPG Sec. 540.200 Chubs, Hot Process Smoked with Added Nitrite - Adulteration Involving Food Additives, Sodium Nitrite
• CPG Sec. 540.250 Clams, Mussels, Oysters, Fresh, Frozen or Canned - Paralytic Shellfish Poison
• CPG Sec. 540.275 Crabmeat - Fresh and Frozen - Adulteration with Filth, Involving the Presence of Escherichia coli
• CPG Sec. 540.285 Crabmeat Products - Labeling; Crabmeat Products with Added Fish or Other Seafood Ingredients - Labeling
• CPG Sec. 540.300 Crabmeat - Product Name (Revoked 8/23/96)
• CPG Sec. 540.350 Common or Usual Names for Crustaceans (Revoked 8/23/96)
• CPG Sec. 540.370 Fish and Fishery Products - Decomposition
• CPG Sec. 540.375 Canned Salmon - Adulteration Involving Decomposition (Withdrawn 3/22/2010)
• CPG Sec. 540.390 Canned Shrimp - Labeling, Size Designations and Corresponding Counts
• CPG Sec. 540.400 Shrimp - Fresh or Frozen, Raw, Headless, Peeled or Breaded (Revoked 12/24/96)
• CPG Sec. 540.410 Shrimp - Frozen, Raw, Breaded or Lightly Breaded, Misbranding Involving Non-Compliance with Standards
• CPG Sec. 540.420 Raw Breaded Shrimp - Microbiological Criteria for Evaluating Compliance with Current Good Manufacturing Practice Regulations (withdrawn 2/15/2022)
• CPG Sec. 540.450 *Imitation Breaded Shrimp*
• CPG Sec. 540.475 Snapper - Labeling
• CPG Sec. 540.500 Tuna, Sable, Salmon, Shad-Smoked Cured, Adulteration Involving Food Additives, Sodium Nitrite
• CPG Sec. 540.525 Decomposition and Histamine Raw, Frozen Tuna and Mahi-Mahi; Canned Tuna; and Related Species
• CPG Sec. 540.550 Kipper and Kipper Unsplit - Definitions
• CPG Sec. 540.575 Fish - Fresh and Frozen - Adulteration Involving Decomposition (Withdrawn 7/18/2008)
• CPG Sec. 540.590 Fish - Fresh and Frozen, as Listed - Adulteration by Parasites
• CPG Sec. 540.600 Fish, Shellfish, Crustaceans and other Aquatic Animals - Fresh, Frozen or Processed - Methyl Mercury
• CPG Sec. 540.650 Uneviscerated Fish Products that are Salt-cured, Dried, or Smoked (Revised)
• CPG Sec. 540.700 Labeling of Processed and Blended Seafood Products Made Primarily with Fish Protein
• CPG Sec. 540.750 Use of The Seafood List to Determine Acceptable Seafood Names

Sub Chapter 545 - Food Related

• CPG Sec. 545.200 Confectionery Decorations (Nutritive and Non-Nutritive)
• CPG Sec. 545.300 Foods, Rail Car Sanitation - Adulteration
• CPG Sec. 545.400 Pottery (Ceramics); Import and Domestic - Cadmium Contamination
• CPG Sec. 545.450 Pottery (Ceramics); Import and Domestic - Lead Contamination
• CPG Sec. 545.500 Silver-Plated Hollowware - Lead Contamination
• CPG Sec. 545.600 Cinnamon-Flavored Toothpicks

Sub Chapter 550 - Fruits

• CPG Sec. 550.050 Canned Ackee, Frozen Ackee, and Other Ackee Products- Hypoglycin A Toxin
• CPG Sec. 550.100 Apple Butter - Adulteration with Mold; Rodent Filth, Insect
• CPG Sec. 550.150 Apricots - Canned - Adulteration with Insects
• CPG Sec. 550.155 Apricot, Peach and Pear Nectars and Purees - Adulteration with Mold
• CPG Sec. 550.200 Drupelet Berries (Blackberries, Raspberries, Etc.) - Common or Usual Names of Varieties; Canned and Frozen - Adulteration with Rot and Insects
• CPG Sec. 550.225 Cherries Brined, Fresh, Canned and Frozen - Adulteration Involving Rot and Insect
• CPG Sec. 550.230 Cherries, Canned - Misbranding Involving Food Standards
• CPG Sec. 550.235 Cherry Jam - Adulteration with Mold
• CPG Sec. 550.250 Citrus Fruit Juices, Canned - Adulteration with Fly Filth and Mold
• CPG Sec. 550.260 Cranberry Sauce - Adulteration with Mold
• CPG Sec. 550.270 Currants - Adulteration Involving Wormy Fruits
• CPG Sec. 550.300 Dates and Date Material; Imported and Domestic - Adulteration Involving Mold, Insect Excreta, Sour, Dirty, Worthless and Pits
• CPG Sec. 550.350 Figs; Fig Paste - Adulteration Involving Insect Infestation; Mold, Dirt
• CPG Sec. 550.400 Grenadine
• CPG Sec. 550.450 Jam, Black Currant - Adulteration with Mold
• CPG Sec. 550.475 Jellies, Nonstandardized
• CPG Sec. 550.500 Lingon Berries, Canned - Adulteration by Insects
• CPG Sec. 550.550 Maraschino Cherries
• CPG Sec. 550.575 Marmalade
• CPG Sec. 550.590 Cloudberries (Multer Berries), Canned - Adulteration by Insects
• CPG Sec. 550.600 Olives - Adulteration Involving Pits; Rot; Insect Infestation
• CPG Sec. 550.605 Olives Stuffed with Minced Pimentos - Labeling
• CPG Sec. 550.625 Oranges - Artificial Coloring
• CPG Sec. 550.650 Peaches, Canned, Frozen - Adulteration Due to Insects and Mold
• CPG Sec. 550.655 Peaches, Canned - Misbranding Involving Food Standards
• CPG Sec. 550.680 Pineapple, Canned; Pineapple Juice - Adulteration with Mold
• CPG Sec. 550.685 Pineapple, Canned; Imported and Domestic - Misbranding Involving Food Standards
• CPG Sec. 550.690 Plums, Canned - Adulteration with Rot
• CPG Sec. 550.700 Dried Prunes, Dehydrated Low Moisture Prunes, and Pitted Prunes - Adulteration Involving Insects; Decomposition; Dirt; Pits; and Pit Fragments
• CPG Sec. 550.750 Raisins - Adulteration Involving Mold, Sand, Grit, & Insects
• CPG Sec. 550.800 Standardized Canned Fruit - Misbranding Involving Improper Declaration of Packing Medium
• CPG Sec. 550.850 Strawberries; Frozen, Whole, or Sliced - Adulteration with Sand, Mold

Chapter 555 - General

• CPG Sec. 555.100 Alcohol; Use of Synthetic Alcohol in Foods
• CPG Sec. 555.200 Adulterated Food Mixed with Good Food
• CPG Sec. 555.250 Statement of Policy for Labeling and Preventing Cross-contact of Common Food Allergens (New 4/2001)
• CPG Sec. 555.300 Foods, Except Dairy Products - Adulteration with Salmonella
• CPG Sec. 555.320 Listeria monocytogenes
• CPG Sec. 555.400 Foods - Aflatoxin in Human Food
• CPG Sec. 555.425 Foods, Adulteration Involving hard or Sharp Foreign Objects
• CPG Sec. 555.450 Foods - Adulteration Involving Infestation and 1080 Rodenticide
• CPG Sec. 555.500 All Food Sanitation (Including Bacteriological) Inspections - Classification of Establishment
• CPG Sec. 555.550 Foods, Standardized; Enriched or Fortified - Adulteration Involving Misbranding - Potency
• CPG Sec. 555.600 Filth from Insects, Rodents, and Other Pests in Foods
• CPG Sec. 555.650 Reconditioning Foods by Diversion for Animal Feed
• CPG Sec. 555.750 Seeds for Sprouting Prior to Food Use, i.e., Dried Mung Beans, Alfalfa Seeds, Etc.
• CPG Sec. 555.800 Polysorbates 20, 40, 60, 65, 80, 85 - Common or Usual Names
• CPG Sec. 555.850 Water Damaged Food Products in Screw-Top, Crimped-Cap and Similar Containers
• CPG Sec. 555.875 Water in Food Products (Ingredient or Adulterant)
• CPG Sec. 555.880 Guidance Levels for Radionuclides in Domestic and Imported Foods

Sub Chapter 560 - Imports

• CPG Sec. 560.100 Importation of Unlabeled Foods - Exemption Under *21 CFR 101.100(d)*
• CPG Sec. 560.200 Country of Origin Labeling
• CPG Sec. 560.250 Imports - Importer can be Required to Reveal Identity of Ingredients
• CPG Sec. 560.300 Reconditioning of Imported, Insect Infested, Insect Damaged or Moldy Coffee Beans
• CPG Sec. 560.350 Coffee and Cocoa Bean Sweeps
• CPG 560.400 Imported Milk and Cream - Federal Import Milk Act
• CPG 560.450 Imported Low-Acid Canned Foods (Manufacturer Not Registered and/or No Scheduled Process Filed)
• CPG Sec. 560.500 Jams, Jellies and Related Products - Imports
• CPG Sec. 560.600 Clams, Mussels, Oysters; Fresh or Frozen - Adulteration by Bacteriological Contamination
• CPG Sec. 560.700 - Processing of Imported Frozen Products of Multiple Sizes (e.g., Shrimp, Prawns, Etc.) (Withdrawn 6/6/2008)

Sub Chapter 562 - Labeling

• CPG Sec. 562.100 Acetic Acid - Use in Foods - Labeling of Foods in Which Used
• CPG Sec. 562.200 Foods - FPLA Compliance
• CPG Sec. 562.300 Foods - Net Weight
• CPG Sec. 562.400 Foreign Language Declarations on Food Labels
• CPG Sec. 562.450 Identity of Foods - Use of Terms Such as Fresh, Frozen, Dried, Canned, Etc.
• CPG Sec. 562.550 Safety and Labeling of Waxed (Coated) Fruits and Vegetables
• CPG Sec. 562.600 Preservatives; Use in Nonstandardized Foods; Label Declaration
• CPG Sec. 562.650 "Processing" - Use of Term in Section 405 of the FD&C Act
• CPG Sec. 562.700 Labeling of Food Bearing Residues of Pesticide Chemicals
• CPG Sec. 562.750 Labeling of Food Articles Distributed Solely in Puerto Rico
• CPG Sec. 562.800 Vending Machine Food - Labeling (withdrawn 2/15/2022)

Sub Chapter 565 - Meat and Poultry

• CPG Sec. 565.100 FDA Jurisdiction Over Meat and Poultry Products
• CPG Sec. 565.200 Red Meat Adulterated with PCBs

Sub Chapter 567 - Multiple Foods

• CPG Sec. 567.100 Antipasto, Common or Usual Name
• CPG Sec. 567.200 Pork and Beans and Similar Bean Products - Labeling
• CPG Sec. 567.300 *Bouillon, Bouillon Cubes, Granulated Bouillon*

Sub Chapters 570 - 590