Food

Seafood

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FDA is responsible for ensuring that the nation's seafood supply, both domestic and imported, is safe, sanitary, wholesome, and honestly labeled. This page provides access to content about seafood, including fish and shellfish, from across the Food section of FDA.gov. Grouped according to target audiences, these links include access to up-to-date consumer information and advice, guidance documents, regulation, and science and research content.

Spotlight

FDA Publishes Proposed Determination that European Union’s Shellfish Safety Program is Equivalent to U.S. System

FDA is inviting public comment in a Federal Register notice on a proposed determination that the European Union (EU) food safety control system for raw bivalve molluscan shellfish intended for export into the U.S. is equivalent to the U.S. system because it provides at least the same level of sanitary protection as the U.S. system.

Scientists and Researchers

Science and Research Resources on SeafoodThis section provides information about research, methods, data, and other scientific content.

 

Contact FDA

240-402-2300

SeafoodHACCP@fda.gov
U.S. Food and Drug Administration

Center for Food Safety and Applied Nutrition

Office of Food Safety Division of Seafood Safety

HFS-325

5001 Campus Drive

College Park, MD 20740