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  1. Guidance & Regulation (Food and Dietary Supplements)

Eggs Guidance Documents & Regulatory Information

Eggs Guidance Documents & Regulatory Information

Guidance documents contain nonbinding recommendations

Guidance

Egg Safety Final Rule

The Egg Safety Final Rule is expected to prevent each year approximately 79,000 cases of foodborne illness and 30 deaths caused by consumption of eggs contaminated with the bacterium Salmonella Enteritidis.

Inspections