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  1. Guidance & Regulation (Food and Dietary Supplements)

Retail Food Industry/Regulatory Assistance & Training

Retail Food Industry/Regulatory Assistance & Training

Topics on this page:


Time and Temperature Control for Safety

Preventing Cross-Contamination

Employee Health

Plan Review at Retail Food Establishments

Special Processes as Retail

Labeling

HACCP

Retail Food Protection Industry Educational Materials

Information about the Risk Factor Study

Free Training Provided by the Food and Drug Administration

Other Information

General Retail Resources

Information from FDA

Information from FDA and Other Government Agencies

Information from Federal Government/Private Sector Partnerships

 



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