For Industry

Flavor

Source: National Cancer Institute Thesaurus

NCI Thesaurus OID: 2.16.840.1.113883.3.26.1.1

NCI Concept Code for SPL Flavor:  C73338

 

SPL Acceptable Term

Code

ALMONDC73360
ANISEC73361
APPLEC73362
APRICOTC73363
BANANAC73364
BERRYC73365
BLACKBERRYC73366
BLUEBERRYC73367
BOYSENBERRYC87298
BUBBLE GUMC73368
BURGUNDYC73369
BUTTER PECANC73370
BUTTERMINTC73371
BUTTERSCOTCHC73372
CARAMELC73373
CHEESEC73374
CHERRYC73375
CHOCOLATEC73376
CHICKENC92709
CINNAMONC73377
CITRUSC73378
COCONUTC73379
COFFEEC73380
COLAC73381
COTTON CANDYC73382
CRANBERRYC73383
CREME DE MENTHEC73384
CURACAOC73385
CUSTARDC73386
EGG NOGC73387
FIGC73388
FISHC79134
FRUITC73389
FRUIT PUNCHC73390
GINGERC100097
GRAPEC73391
GRAPEFRUITC73392
GUARANAC73393
HONEYC73394
KIWIC73395
LEMONC73396
LICORICEC73397
LIMEC73398
LIVERC73399
MALTC92710
MANGOC73400
MAQUE TREEC73433
MARSHMALLOWC82400
MEATC73402
MENTHOLC73403
MINTC73404
ORANGEC73406
ORANGE BANANAC73405
PEACHC73407
PEPPERMINTC73408
PINEAPPLEC73409
PLUMC73410
POMEGRANATEC73411
RAISINC73412
RASPBERRYC73413
ROOT BEERC73414
RUMC73415
SPEARMINTC73416
STRAWBERRYC73417
TANGERINEC73418
TROPICAL FRUIT PUNCHC73419
TUTTI FRUTTIC73420
VANILLAC73421
WALNUTC73422
WATERMELONC73423
WINTERGREENC73424

 

Page Last Updated: 03/27/2018
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