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  1. Food Safety Modernization Act (FSMA)

FSMA Technical Assistance Network (TAN) Inquiries Report

Report Dates: 9/10/2015 through 3/31/2026

The Technical Assistance Network (TAN) provides technical assistance to industry, regulators, academia, consumers and others regarding FSMA implementation. The TAN addresses questions related to the FSMA rules, programs, and implementation strategies after the rules are final.

This report summarizes key statistics since September 2015 about who is submitting FSMA inquiries; their topics of interest; and what channels of communication they are using to ask questions.

Inquiries Received by Method of Inquiry

Method of InquiryInquiries Received
Web12.880
Phone2,698
Email266
Web Case124
Web Chat43
Mail9
AIMS6
AI Agent1
Total16,027

Inquiries Received by Inquirer (September 10, 2015 - March 31, 2026)

I am a Member of this CategoryInquiries Received
Academia651
Consumer532
Industry/Business13,175
Media28
Medical38
N/A656
Other Government Official - Domestic191
Other Government Official - International222
Regulator - FDA Compliance Staff80
Regulator - FDA Investigator145
Regulator - State Inspector309
Total16,027

Inquiries Received by FSMA Topic

FSMA TopicInquiries Received
Accredited Third-Party Certification (3rd Party)386
Food Safety Dashboard Measure11
Food Traceability1,027
Foreign Supplier Verification Program (FSVP)3,616
Intentional Adulteration386
Lab Accreditation116
Other570
Preventive Controls-Animal Food1,356
Preventive Controls-Human Food5,297
Produce Safety1,653
Sanitary Transportation for Human and Animal Food1,547
Voluntary Qualified Importer Program (VQIP)62
Total16,027

Inquiries Received, Domestic vs. International

Country of OriginInquiries Received
Domestic12,880
International3,147
Total16,027

Note: Information is current as of March 2026. The data provided in this report is produced on an ongoing basis and is subject to change due to updates, corrections, or other reasons. In addition, FDA may change the type or amount of data provided in this report at any time.

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