Radionuclides in Domestic and Imported Foods
The U.S. has one of the world’s safest food supplies. The FDA has systems in place to help ensure that our food supply is wholesome, safe to eat, and produced under sanitary conditions. Each day, the FDA plays a vital role in safeguarding public health by ensuring that food entering the U.S. through ports of entry is prepared, packed, and held under sanitary conditions. A robust system of safety protocols is in place to protect consumers from products that may pose health risks. Imported food products undergo rigorous screening for multiple considerations including chemical and biological contaminants. If a sample is found to contain substances that exceed established safety thresholds, the affected product—along with the entire shipment—is promptly removed from commerce to prevent potential harm.