Health Educators

Food Safety & Nutrition Education Campaigns

Order Publications: CFSAN Publication Order Form (PDF - 446KB)

Download Print Material: Education Resource Library

Pregnant Women - Food Safety Advice for women who may become pregnant, women who are pregnant, nursing mothers, and young children 

Food Labeling & Nutrition - Using the Nutrition Facts label to help consumers make healthy food choices

Students & Teachers - Tools for educators and parents to help guide young children and teens toward a healthier lifestyle

Fight BAC!® Campaigns - Safe food handling information for consumers

For the Hispanic Community - Bilingual materials addressing food safety issues of particular concern to the Hispanic Community

Science & Our Food Supply - Bring Food Science into Your Middle & High School Classrooms

Food Safe Schools Action Guide - A one-stop resource for preventing foodborne illness in the school environment

Consumer Food Safety Educator Evaluation Toolbox and Guide - Tips, tools, and examples to help consumer food safety educators plan, develop, and evaluate their programs and activities

National Food Safety Education Month® (NFSEM)

Restaurants and foodservice operations, hospitality associations, colleges and universities, federal, state, and local government agencies, and consumer organizations participate in this September observance.

Materials for 2012:

Consumers: Home Food Safety Mythbustersdisclaimer icon

Foodservice: Be Safe, Don’t Cross-Contaminate disclaimer icon


Receive the education newsletter on topics from FDA’s Center for Food Safety and Applied Nutrition.

Page Last Updated: 07/10/2017
Note: If you need help accessing information in different file formats, see Instructions for Downloading Viewers and Players.
Language Assistance Available: Español | 繁體中文 | Tiếng Việt | 한국어 | Tagalog | Русский | العربية | Kreyòl Ayisyen | Français | Polski | Português | Italiano | Deutsch | 日本語 | فارسی | English