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  1. Laboratory Methods (Food)

BAM R94: Lysis solution (0.5 M NaOH, 1.5M NaCl)

 

January 2001

Sodium hydroxide 20 g
NaCl 87.0g
Distilled water 1 liter

Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

 
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