BAM R22: ELISA Buffer
January 2001
| Bovine serum albumin | 1.0 g |
| NaCl | 8.0 g |
| KH2PO4 | 0.2 g |
| Na2HPO4 | 2.9 g |
| KCl | 0.2 g |
| Distilled water | 1 liter |
| Tween 20 | 0.5 ml |
Adjust pH to 7.4 and add Tween 20. Store frozen. Thaw before use.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.