BAM Media M87: Lysine Decarboxylase Broth (Falkow) (for Salmonella)
January 2001
| Gelysate or peptone | 5 g |
| Yeast extract | 3 g |
| Glucose | 1 g |
| L-Lysine | 5 g |
| Bromcresol purple | 0.02 g |
| Distilled water | 1 liter |
Heat until dissolved. Dispense 5 ml portions into 16 × 125 mm screw-cap tubes. Autoclave loosely capped tubes 15 min at 121°C. Screw the caps on tightly for storage and after inoculation. Final pH, 6.8 ± 0.2.
For halophilic Vibrio spp., add NaCl to a final concentration of 2-3%.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.