BAM Media M6: Agar Medium P
January 2001
| Beef extract | 3 g | NaCl | 0.5 g |
| Peptone | 5 g | K2HPO4 | 0.25 g |
| Tryptone | 1.7 g | Polysorbate 80 | 1 g |
| Soytone | 0.3 g | Bromcresol purple | 0.06 g |
| Dextrose | 5.25 g | Agar | 15 g |
| Distilled water | l liter | ||
Heat with agitation to dissolve agar. Autoclave 15 min at 121°C. Final pH, 7.8 ± 0.2.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.