BAM Media M181: Yeast Extract (YE) Agar
January 2001
| Proteose peptone | 10 g |
| Yeast extract | 3.0 g |
| NaCl | 5.0 g |
| Agar | 15.0 g |
| Distilled water | 1 liter |
Adjust pH to 7.2-7.4. Autoclave at 121°C for 15 min.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.