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  5. BAM R96: 10% Sarkosyl Solution
  1. Laboratory Methods (Food)

BAM R96: 10% Sarkosyl Solution

Reagents Index for BAM

January 2001

N-lauroyl-sarcosine, sodium salt 10g
Distilled water 100ml

Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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