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  1. Laboratory Methods (Food)

BAM R9: Bromcresol Purple Dye Solution. 0.2%

January 2001

Bromcresol purple dye 0.2 g
Distilled water (sterile) 100 ml

Dissolve 0.2 g dye in sterile water and dilute to 100 ml.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.