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  1. Science & Research (Food)

BAM R82: Tris-Buffered Saline (TBS), with Gelatin

January 2001

1% solution

Gelatin 1 g
TBS, pH 7.5 [R81] 100 ml

3% solution

Gelatin 3 g
TBS, pH 7.5 [R81] 100 ml

Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.