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  1. Laboratory Methods (Food)

BAM R81: Tris-Buffered Saline (TBS) (pH 7.5)

Reagents Index for BAM

January 2001

Tris 2.42 g
NaCl 29.24 g
Double distilled water to make 1 liter

Dissolve ingredients. Adjust pH to 7.5 with HCl and bring volume to 1 liter.

Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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