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  1. Laboratory Methods (Food)

BAM R66: Saline Solution, 0.5% (Sterile)

Reagents Index for BAM

January 2001

NaCl 5 g
Distilled water 1 liter

Dissolve NaCl in water. Autoclave at 121°C for 15 min.

Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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