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  1. Laboratory Methods (Food)

BAM R56: Peptone Diluent, 0.1%

January 2001

Peptone 1 g
Distilled water 1 liter

Autoclave 15 min at 121°C. Final pH, 7.0 ± 0.2.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.