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  1. Laboratory Methods (Food)

BAM R5: Bovine Serum Albumin (BSA) (1 mg/ml)

January 200

Nuclease-free bovine serum albumin 10 mg
Distilled water 10 ml

Place 0.5 ml portions into 1.5 ml plastic conical centrifuge tubes. Store frozen.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.