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  1. Laboratory Methods (Food)

BAM R35: Hybridization Mixture

January 2001

(6× SSC, 5× Denhardt's, 1 mM EDTA, pH 8.0)

20× SSC 15.0 ml
50× Denhardt's solution 5.0 ml
0.5 M EDTA 0.1 ml
Distilled water 28.9 ml

For hybridization with 10× Denhardt's, add 10 ml 50× Denhardt's, and decrease water volume to 23.9 ml.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.