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  1. Laboratory Methods (Food)

BAM R29: Gel-Phosphate Buffer

January 2001

Gelatin 2 g
Na2HPO4 4 g
Distilled water 1 liter

Use gentle heat to dissolve ingredients. Sterilize 20 min at 121°C. Final pH, 6.2.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.