BAM Media M96: Mannitol Maltose Agar
January 2001
Phytone | 5 g |
Polypeptone | 5 g |
Beef Extract | 5 g |
D-Mannitol | 10 g |
Maltose | 10 g |
NaCl | 20 g |
Agar | 13 g |
1000× Dye stock solution* | 1 ml |
Distilled water | 1 liter |
Suspend ingredients and boil to dissolve. Adjust to pH 7.8 ± 0.2 Autoclave 15 min at 121°C.
*1000× Dye stock solution
See formulation under modified cellobiose-polymyxin B-colistin (mCPC) agar (M98).
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.