BAM Media M94: Malt Extract Broth (Difco)
January 2001
Malt extract base | 6.0 g |
Maltose, technical | 1.8 g |
Dextrose | 6.0 g |
Yeast extract | 1.2 g |
Water | 1 liter |
Final pH, 4.7 ± 0.2.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.