|Liver, infusion from||50 g||Starch, soluble||10 g|
|Veal, infusion from||500 g||Casein, isoelectric||2 g|
|Proteose peptone||20 g||NaCl||5 g|
|Neopeptone||1.3 g||Sodium nitrate||2 g|
|Tryptone||1.3 g||Gelatin||20 g|
|Dextrose||5 g||Agar||15 g|
|Distilled water||1 liter|
Heat with agitation to dissolve. Autoclave 15 min at 121°C. Final pH, 7.3 ± 0.2.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.