BAM Media M79: Letheen Broth (Modified)
January 2001
| Letheen broth | 25.7 g |
| Trypticase peptone | 5 g |
| Thiotone peptone | 10 g |
| Yeast extract | 2 g |
| Sodium bisulfite | 0.1 g |
| Distilled water | 1 liter |
Dispense 90 ml into screw-cap bottle. Autoclave 15 min at 121°C. Final pH, 7.2 ± 0.2.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.
Revisions: 2001-AUG-20 Formulation corrected, letheen broth amount corrected from 26.7 to 25.7.