BAM Media M43: Cooked Meat Medium (Modified)
January 2001
(a) Cooked meat medium
commercially available in dehydrated form
Beef heart | 454 g |
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Proteose peptone | 20 g |
Dextrose | 2 g |
NaCl | 5 g |
(b) Diluent
(not available commercially)
Tryptone | 10 g |
---|---|
Sodium thioglycollate | 1 g |
Soluble starch | 1 g |
Dextrose | 2 g |
Neutral red (1% aqueous) | 5 ml |
Distilled water | 1 liter |
Adjust pH to 6.8 ± 0.2. Add 1 g dehydrated (a) and 15 ml (b) to 20 × 150 mm tubes. Let meat particles rehydrate. Autoclave 15 min at 121°C.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.