BAM Media M32: Casamino Acids-Yeast Extract (CYE) Broth
January 2001
Bacteriological Analytical Manual
Casamino acids | 30 g |
Yeast extract | 4 g |
K2HPO4 | 0.5 g |
Distilled water | 1 liter |
Dissolve ingredients. Adjust pH to 7.4 ± 0.2. Dispense 10 ml into 50 ml flasks. Autoclave 15 min at 121°C.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.