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  1. Science & Research (Food)

BAM Media M30a: Modified Campylobacter Blood-Free Modified Campylobacter Blood-Free Selective Agar Base (CCDA) Selective Agar Base

BAM Media M30a: Modified Campylobacter Blood-Free Modified Campylobacter Blood-Free Selective Agar Base (CCDA) Selective Agar Base

January 2001

Bacteriological Analytical Manual

CCDA agar base (OXOID) 45.5 g
Yeast extract 2 g
Distilled water 1 liter

Autoclave 15 min at 121°C. Final pH, 7.4 ± 0.2. Cool and add of sodium cefoperazone (6.4 ml of strength used for broth or 4 ml of the solution for A-H agar), 4 ml rifampicin, and 4 ml amphotericin B. See A-H directions for precautions when drying plates.


Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.