BAM Media M30a: Modified Campylobacter Blood-Free Modified Campylobacter Blood-Free Selective Agar Base (CCDA) Selective Agar Base
January 2001
Bacteriological Analytical Manual
CCDA agar base (OXOID) | 45.5 g |
Yeast extract | 2 g |
Distilled water | 1 liter |
Autoclave 15 min at 121°C. Final pH, 7.4 ± 0.2. Cool and add of sodium cefoperazone (6.4 ml of strength used for broth or 4 ml of the solution for A-H agar), 4 ml rifampicin, and 4 ml amphotericin B. See A-H directions for precautions when drying plates.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.