BAM Media M22: Blood Agar Base #2 (Difco)
January 2001
Proteose peptone | 15 g |
Liver digest | 2.5 g |
Yeast extract | 5 g |
NaCl | 5 g |
Agar | 12 g |
Distilled Water | 1 liter |
Autoclave at 121°C for 15 min. For blood agar, reduce water to 950 ml. Add 50 ml defibrinated (whole or lysed) horse blood and FBP (4 ml to agar + blood) after autoclaving and cooling to 48°C. Final pH, 7.4 ± 0.2.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.