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In this section: Laboratory Methods (Food)

BAM Media M193: Dey-Engley Broth

Media Index for BAM

December 2005

Bacteriological Analytical Manual

Tryptone	5.0 g
Yeast extract	2.5 g
Glucose	10.0 g
Sodium thioglycollate	1.0 g
Sodium thiosulfate	6.0 g
Sodium bisulfite	2.5 g
Polysorbate 80	5.0 g
Lecithin (soy bean)	7.0 g
Brom cresol purple	0.02 g
Distilled water	1 L

Autoclave 15 min. at 121°C.
Final pH 7.6 ± 0.2.

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