BAM Media M181: Yeast Extract (YE) Agar
January 2001
Proteose peptone | 10 g |
Yeast extract | 3.0 g |
NaCl | 5.0 g |
Agar | 15.0 g |
Distilled water | 1 liter |
Adjust pH to 7.2-7.4. Autoclave at 121°C for 15 min.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.