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In this section: Laboratory Methods (Food)

BAM Media M153: Trypticase Soy Agar with 0.6% Yeast Extract (TSAYE)

Media Index for BAM

January 2001

Trypticase soy agar	40 g
Yeast extract	6 g
Distilled water	1 liter

Weigh ingredients, add water, mix, and autoclave 15 min at 121°C. Final pH, 7.3 ± 0.2. After autoclaving, swirl to disperse molten agar.

Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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