BAM Media M145: Tetrathionate (TT) Broth
March 2025
Tetrathionate broth base
| Polypeptone | 5 g |
|---|---|
| Bile salts | 1 g |
| Calcium carbonate | 10 g |
| Sodium thiosulfate·5H2O | 30 g |
| Distilled water | 1 liter |
Suspend ingredients in 1 liter distilled water, mix, and heat to boiling. DO NOT AUTOCLAVE. (Precipitate will not dissolve completely.) Cool to less than 45°C. Store at 5-8°C. Final pH, 8.4 ± 0.2.
Iodine-Potassium Iodide (I2-KI) solution
| Potassium iodide | 5 g |
|---|---|
| Iodine, resublimed | 6 g |
| Distilled water, sterile | 20 mL |
Dissolve potassium iodide in 5 ml sterile distilled water. Add iodine and stir to dissolve. Dilute to 20 ml.
Brilliant Green Solution (0.1%)
| Brilliant green dye, sterile | 0.1 g |
|---|---|
| Distilled water, sterile | 100 mL |
Dissolve 0.1 g brilliant green dye in 10 mL sterile distilled water. Dilute to 100 mL in sterile distilled water. On day of use, add 20 ml of I2-KI solution and 10 ml of brilliant green solution (0.1%) to 1 liter base. Resuspend precipitate by gentle agitation and aseptically dispense 10 ml portions into 20 × 150 or 16 × 150 mm sterile test tubes. Do not heat medium after addition of I2-KI and dye solutions.
A second version of TT, Tetrathionate Broth Hajna (TTH), is utilized to detect Salmonella enterica Serovar Enteritidis in humans and animals, specifically to detect Salmonella in poultry houses.
Preparation of Medium: | |
Sodium Thiosulfate (Na2S2O3) | 38.0 g |
Calcium Carbonate (CaCO3) | 25.0 g |
Casein/meat peptone (50/50) | 18.0 g |
Sodium Chloride (NaCl) | 5.0 g |
D-Mannitol | 2.5 g |
Yeast extract | 2.0 g |
Glucose | 0.5 g |
Sodium deoxycholate | 0.5 g |
Brilliant green | 0.01 g |
Iodine-Potassium Iodide solution KI 8g/L Iodine 5 g/L | 40.0 mL |
| |
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.