BAM Media M140: Sporulation Broth (for Clostridium perfringens)
January 2001
| Polypeptone | 15 g |
| Yeast extract | 3 g |
| Starch, soluble | 3 g |
| MgSO4 (anhydrous) | 0.1 g |
| Sodium thioglycollate | 1 g |
| Na2HPO4 | 11 g |
| Distilled water | 1 liter |
Adjust pH to 7.8 ± 0.1. Dispense 15 ml portions into 20 × 150 mm screw-cap tubes. Autoclave 15 min at 121°C.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.