BAM Media M131: Pyrazinamidase Agar
January 2001
Tryptic soy agar (M152) | 30 g |
Yeast extract | 3 g |
Pyrazine-carboxamide | 1 g |
0.2 M Tris-maleate, pH 6.0 | 1 liter |
Heat to boiling; dispense 5 ml in 16 × 125 mm tubes. Autoclave at 121°C for 15 min. Cool slanted.
*See Chapter 8, Yersinia, ref. 26.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.