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In this section: Laboratory Methods (Food)

BAM Media M130: Purple Carbohydrate Fermentation Broth Base

Media Index for BAM

January 2001

Proteose peptone No. 3	10 g
Beef extract	1 g
NaCl	5 g
Bromcresol purple	0.02 g
Distilled water	1 liter

Prepare as for phenol red carbohydrate broth (M121).

Final pH, 6.8 ± 0.2.

For use with halophilic Vibrio spp., add NaCl to a final concentration of 2-3%.

Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.

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