|Beef, infusion from||300 g|
|Acidicase Peptone (BBL)
Casamino Acids (Difco)
|Distilled water||1 liter|
Heat to boiling for 1 min. Autoclave 15 min at 116°C. Final pH, 7.3 ± 0.2.
For use with halophilic Vibrio spp., add NaCl to a final concentration of 2-3%.
Original Source: Bacteriological Analytical Manual, 8th Edition, Revision A, 1998.