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Accredited Third-Party Certification Program: Public Registry of Recognized Accreditation Bodies

Accredited Third-Party Certification Program: Public Registry of Recognized Accreditation Bodies

Accredited Third-Party Certification is a voluntary program in which FDA recognizes “accreditation bodies” that will have the responsibility of accrediting third-party “certification bodies.” The certification bodies will conduct food safety audits and issue certifications of foreign food facilities. For a list of accredited certification bodies, please visit: Accredited Third-Party Certification Program: Public Registry of Accredited Third-Party Certification Bodies.

The table below identifies those accreditation bodies that have been recognized under the program:

Recognized Accreditation Body Name Email Address Scope Name Date of Recognition Recognition Expire Date
ANSI-ASQ National Accreditation Board (ANAB) nlarrimer@anab.org Produce Safety 01/31/2018 01/31/2023
ANSI-ASQ National Accreditation Board (ANAB) nlarrimer@anab.org Preventive Controls for Human Food (PCHF) 01/31/2018 01/31/2023
ANSI-ASQ National Accreditation Board (ANAB) nlarrimer@anab.org Preventive Controls for Animal Food [PCAF] 01/31/2018 01/31/2023
ANSI-ASQ National Accreditation Board (ANAB) nlarrimer@anab.org Low-Acid Canned Foods [LACF] 08/29/2018 01/31/2023
ANSI-ASQ National Accreditation Board (ANAB) nlarrimer@anab.org Acidified Foods [AF] 08/29/2018 01/31/2023
ANSI-ASQ National Accreditation Board (ANAB) nlarrimer@anab.org Juice Hazard Analysis and Critical Control Point [Juice HACCP] 08/29/2018 01/31/2023
ANSI-ASQ National Accreditation Board (ANAB) nlarrimer@anab.org Seafood Hazard Analysis and Critical Control Point [Seafood HACCP] 08/29/2018 01/31/2023
American National Standards Institute (ANSI) rfigueir@ansi.org Produce Safety 03/09/2018 03/09/2023
American National Standards Institute (ANSI) rfigueir@ansi.org Preventive Controls for Human Food (PCHF) 03/09/2018 03/09/2023
American National Standards Institute (ANSI) rfigueir@ansi.org Juice Hazard Analysis and Critical Control Point [Juice HACCP] 03/09/2018 03/09/2023
American National Standards Institute (ANSI) rfigueir@ansi.org Seafood Hazard Analysis and Critical Control Point [Seafood HACCP] 03/09/2018 03/09/2023
National Bureau of Agricultural Commodity and Food Standards (ACFS) pk.weerasan@hotmail.com Preventive Controls for Human Food (PCHF) 05/30/2018 05/30/2023
National Bureau of Agricultural Commodity and Food Standards (ACFS) pk.weerasan@hotmail.com Preventive Controls for Animal Food [PCAF] 05/30/2018 05/30/2023
International Accreditation Services, Inc. (IAS) dimitriosk@iasonline.org Produce Safety 08/23/2018 08/23/2023
International Accreditation Services, Inc. (IAS) dimitriosk@iasonline.org Preventive Controls for Human Food (PCHF) 08/23/2018 08/23/2023
International Accreditation Services, Inc. (IAS) dimitriosk@iasonline.org Preventive Controls for Animal Food [PCAF] 08/23/2018 08/23/2023
International Accreditation Services, Inc. (IAS) dimitriosk@iasonline.org Juice Hazard Analysis and Critical Control Point [Juice HACCP] 08/23/2018 08/23/2023
International Accreditation Services, Inc. (IAS) dimitriosk@iasonline.org     Seafood Hazard Analysis and Critical Control Point [Seafood HACCP] 08/23/2018 08/23/2023
International Accreditation Services, Inc. (IAS) dimitriosk@iasonline.org Low-Acid Canned Foods [LACF] 08/23/2018 08/23/2023
International Accreditation Services, Inc. (IAS) dimitriosk@iasonline.org Acidified Foods [AF] 08/23/2018 08/23/2023