Retail Food Protection Guidance Documents & Regulatory Information
Guidance for Industry
- Draft Guidance for Industry: Control of Listeria monocytogenes in Ready-To-Eat Foods (January 2017)
- A Notice from the Food and Drug Administration to Growers, Food Manufacturers, Food Warehouse Managers, and Transporters of Food Products on Decontamination of Transport Vehicles (October 7, 2005; Revised August 2006)
- Retail Food Stores and Food Service Establishments: Food Security Preventive Measures Guidance (December 2003; Revised October 2007)
- Food Labeling: Safe Handling Statements, Labeling of Shell Eggs; Refrigeration of Shell Eggs Held for Retail Distribution, Small Entity Compliance Guide (July 2001)
See more information on Retail Food Protection.